Tri-Tips: A Fall Favorite

Tri-Tips: A Fall Favorite

While it’s fall in the calendar sense, there’s still a hint of summer in the air. Warm days and cool nights don’t necessarily call for a change in your grilling habits, but if they do, we chose to highlight a cut of meat that you can bake or grill. Not only is it a...
The Power of High-Quality Protein

The Power of High-Quality Protein

It’s finally time to go back to school! For families with children, the focus is often making sure they are getting enough sleep and eating healthy to perform well in their daily activities. If eating healthy is good for our children, it’s likely that it’s great for...

Traeger Smoked Beef Shank

  Print Yum Trager Smoked Beef Shank IngredientsOne beef shank (with bone) Three tbsp olive oil Four tbsp Traeger garlic and chilli rub Two tbsp fresh cracked pepper A pan large enough to hold the beef shank and braising liquid 32 ounces of beef broth Two full...
Tips and Tricks for the Perfect CARMELization

Tips and Tricks for the Perfect CARMELization

In the spirit of being located in Carmel, IN, here’s a guide to searing and CARMELizing your meats!  Why is searing your meat before roasting or grilling so important? It’s about sealing the inside meat so that it remains juicy and tender. Sealing in the juices cause...

Grilled Skirt Steak Tacos

In need of the perfect recipe for Cinco de Mayo? Joe has you covered! Print Yum Grilled Skirt Steak Tacos Ingredients1 cup chopped onion ½ cup chopped cilantro 3 limes, juiced 4 T Soy Sauce 2 T olive oil 4 t Brown Sugar 2 t dried Oregano ½ t red pepper flakes 1 clove...