Blog
Joe's Anniversary Party – Jan. 30
To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy. The festivities will be held over two days and capped off with a delicious cake by Rascia’s Creative Cakes. Plan on stopping in for free samples, discounted wine and free giveaways!
Joe's Anniversary Party – Jan. 23
We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy.
Joe's Not Your Mom's Porkchops
Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal.
Seafood Paella
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of the ingredients on the list including the freshest seafood and locally made Cajan andouille sausage.
Joe’s Hawaiian Baby Back Ribs
This recipe is the perfect balance between tangy and sweet. The pineapple gives this recipe an extra hint of fruity sweetness and the vinegar balances out the flavors for a well-rounded profile.
Beef Tenderloin Crostini with Velvety Horseradish Sauce
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen.
Sweet Slice Ham Sampling
Join us this Saturday, December 12, 2015 for a taste of Boar's Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe's Butcher Shop, we will be set up right next to the register.
Joe's Flaming Peppercorn Sirloin
Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part.
Joe’s Fresh Wild-Caught Holiday Salmon
What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it's perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish.
Joe's Small Business Saturday
Thanksgiving is closing in on us and everyone is starting to prepare for the busy holiday season. Come join us for Small Business Saturday on November 28 for $5 off of every $50 spent.