We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy. The festivities will be held over two days and capped off with a delicious cake by Rascia’s Creative Cakes. Plan on stopping in for free samples, discounted wine and free giveaways!
January 30th, Noon to 3 p.m., Catered by Joe's, presented by Neil Charles of Knapsack Wines
Stella Bella Skuttlebutt – Semillon-Sauv. Blanc, Australia – 94pts Wine and Spirits Magazine -the grapes and soil of the Margaret River speak for themselves in this wine. Elegant refinement gives scents of lime with a refreshing day at the beach sensation. Excellent on its own or with Seafood of any kind. – $17.99 bottle
Peterson Winery – Tollini Vineyard, Mendocino, USA – Barbera – a New World Barbera, bright black fruits mix with cola aroma, ripe and slightly acidic with very soft tannins, a tremendous bistro wine that is very food happy! $19.99 bottle
We are focusing on seafood for our second sampling. We'll be preparing fresh shrimp, salmon and crab cakes for your dining pleasure.
Stick around for free giveaways of shirts, hats, and thermal grocery bags. To top off the entire event we will have a cake to celebrate our anniversary from Rascia's Creative Cakes. She created a cake for us in the past and believe us, you don't want to miss this.
Heidi Dilger has been making her banana bread for over 25 years, and it has always been a favorite of family and friends. After much encouragement from friends to sell her bread, she started Heidi Hos' Baked Goods. It is a favorite of those who love banana bread, and even those who say they don't!