Joe’s Easiest Baby Back Ribs II

Ingredients

• 1/4 cup vinegar
• 1/2 cup ketchup
• 1 Tbl soy sauce
• 1 (8 oz) can crushed pineapple, with juice
• 3 Tbl brown sugar
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1 Tbl soy sauce
• 1 (8 oz) can crushed pineapple,
• with juice
• 3 Tbl brown sugar

Instructions

1. Preheat oven to 325° F (165° C).In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple.
2. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes. Arrange a layer of ribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of baby back ribs, and top with remaining sauce. Cover pan tightly with foil. Bake in a preheated oven until done, about 1-1/2 to 2 hours.