One of the reason’s that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare.
- 2 (16 oz.) Joe’s Reserve Pork Tenderloins, trimmed of silverskin
- 3 Tbl soy sauce
- 1 1/2 tsp of sugar
- 1 Tbl sesame oil
- 1 Tbl smooth natural peanut butter
- 1 clove garlic, minced
- 1 tsp curry powder
- 1 Tbl fresh ginger
- 1/2 tsp coarse/sea/kosher salt
- Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight. Pre-heat an outdoor grill for high heat.
- Allow pork to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes each side (on all four sides) for a total 12-15 minutes. Remove pork from the grill when it has reached an internal temperature of 135°-140° F. Let rest 5 to 10 minutes before serving.