So interesting that a simple spice blend created in your kitchen can transport your dinner from homey kitchen to exotic entree. Try this flank steak recipe when you need a vacation from the mundane and can’t afford to travel abroad.
Joe’s Moroccan Flank Steak
- 2 lb. flank steak
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp dried thyme
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp ground cinnamon
- In bowl, mix together all spices. Rub spice mixture on all surfaces of steak. Broil 4 inches from heat for 4-6 minutes per side. OR
- Preheat grill to medium-high. Grill, turning once, until the steak reaches a doneness of medium rare, approximately 4-6 minutes each side.
- Let rest 5-10 minutes before slicing thinly across the grain.
Note: Medium rare steaks will reach an internal temperature of 145° F, as measured on an instant-read thermometer.
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