Joe’s Sirloin Steak with Garlic Butter

Ingredients

• 4 lbs beef top sirloin steaks
• 1/2 cup butter
• 2 tsp garlic powder
• 4 cloves garlic, minced
• salt and pepper to taste

Instructions

1. Preheat an outdoor grill for high heat.
2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.
5. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.