by Joe | Aug 18, 2014 | bulletin, Events, Grilling
He is going to be cooking up our Reserve Baby Back Ribs! Grant is a Champion BBQ Chef with 5 State Grand Championships, a Top 20 in the Jack Daniel's World Championship, the CBBQA Team of the Year, and over 300 awards at State, National, and World Championship levels!...
by Joe | Aug 10, 2014 | Grilling, Pork
Pork has had quite a varying reputation through the years. In the mid-20th century, most pork had to be cooked well done because of the fear of trichinosis. But today pork is fed and raised differently and the meat is safe to eat when cooked properly, with no fear of...
