by Joe | Dec 18, 2014 | Recipes, Sea Food
Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...
by Joe | Dec 16, 2014 | Pork, Recipes
Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...
by Joe | Dec 11, 2014 | Poultry, Recipes
Serves 6 Here's an easy intro to Italian cooking, it won't break the bank and you won't spend hours putting together a red sauce. While your chicken is cooking, boil some pasta and throw together a salad, a tasty dinner will be on the table in no time. Pour yourself a...
by Joe | Dec 10, 2014 | Blog
With the holiday season upon us we all face the same dilemma – what gift do you purchase for that particularly hard-to-shop-for friend or family member? You know who mean, the person who has everything, but is so gracious they appreciate anything. If you’re like...
by Joe | Dec 9, 2014 | Beef, Recipes
Are you a winter griller? Some of us grill regardless of the weather. If you're not in that camp this steak could be broiled indoors. Serves 4-6 Print Yum Joe’s Reserve Grilled Flank Steak Ingredients1 pound Joe’s Reserve Flank Steak 1/4 cup Tupelo honey 1/4 cup soy...