Joe’s Parmesan Little Neck Clams

Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...

Joe’s Bourbon Dijon Glazed Pork Chops

Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...

Joe’s Chicken Marsala

Serves 6 Here’s an easy intro to Italian cooking, it won’t break the bank and you won’t spend hours putting together a red sauce. While your chicken is cooking, boil some pasta and throw together a salad, a tasty dinner will be on the table in no...

Joe’s Holiday Gift Guide

With the holiday season upon us we all face the same dilemma – what gift do you purchase for that particularly hard-to-shop-for friend or family member? You know who mean, the person who has everything, but is so gracious they appreciate anything. If you’re like...

Joe’s Reserve Grilled Flank Steak

Are you a winter griller? Some of us grill regardless of the weather. If you’re not in that camp this steak could be broiled indoors. Serves 4-6 Print Yum Joe’s Reserve Grilled Flank Steak Ingredients1 pound Joe’s Reserve Flank Steak 1/4 cup Tupelo honey 1/4 cup...