Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket

Ingredients

• 4 lbs. Joe’s Reserve Corned Beef
• Brisket, flat cut
• 1 1/2 tsp horseradish
• 2 tsp red wine vinegar
• 2 tsp prepared mustard
• 1/4 cup molasses

Instructions

1. In a slow cooker, cover Joe’s Reserve Corned Beef Brisket with water.
2. Cover and cook on low for 10-12 hours.
3. Drain cooked corned beef; place on broiler pan or oven-proof platter.
4. Preheat oven to 400° F.
5. Combine horseradish, vinegar, mustard and molasses. Brush on all sides of meat.
6. Roast in oven for 20 minutes or until glaze begins to brown; brush with sauce several times while browning.