Joe's Butcher Shop shares a delicious recipe for Joe's Reserve Slow-Cooked Glazed Corned Beef Brisket.

Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket


  • 4 lbs. Joe’s Reserve Corned Beef
  • Brisket, flat cut
  • 1 1/2 tsp horseradish
  • 2 tsp red wine vinegar
  • 2 tsp prepared mustard
  • 1/4 cup molasses


  1. In a slow cooker, cover Joe’s Reserve Corned Beef Brisket with water.
  2. Cover and cook on low for 10-12 hours.
  3. Drain cooked corned beef; place on broiler pan or oven-proof platter.
  4. Preheat oven to 400° F.
  5. Combine horseradish, vinegar, mustard and molasses. Brush on all sides of meat.
  6. Roast in oven for 20 minutes or until glaze begins to brown; brush with sauce several times while browning.
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