by Joe | Jun 21, 2021 | Blog
Big things are happening inside our store over the next 4-6 weeks. After 15 years of projecting the same branding and logo, we are switching things up and implementing a fresh look and feel. The changes may seem dramatic, but they are simply cosmetic. Our core values...
by Joe | May 20, 2021 | Blog
There has been a significant increase in protein prices in the past 6 weeks and frankly we forecast prices to get higher before they stabilize late this summer. Driving these price increases are three factors: corn prices, labor and inflation. In September of 2020...
by Joe | Apr 20, 2021 | Blog
We're Spicing Things Up at Joe's Here at Joe’s, we are purists in that we always recommend a simple salt and pepper seasoning for your meats, poultry and fish to let the real flavor of the protein shine through. But we have to admit that a great sauce or rub can...
by Joe | Mar 17, 2021 | Blog
Kid friendly meals adults love too! It is a question we get quite often, “What meal can I cook that both my kids and I will love?”. Mom’s and Dad’s yearn for the nights that everyone goes back for seconds and no one makes a request for a bowl of cereal. So, what does...
by Joe | Feb 11, 2021 | Blog
Wine and Dine with Joe We bet you are wondering, how does Joe choose the great selection of wines offered at Joe’s Butcher Shop? Well, we are going to give you a bit of insight into how Joe himself selects those perfectly paired bottles. Choosing wine for Joe’s...
by Joe | Jan 15, 2021 | Blog
New Year, Same Joe's! We welcome 2021 with the same enthusiasm as you.Our hope is that during 2021 we can return to some sense of normal. While we look forward to the new year, it would be short sighted of us not to recognize the successes and trials of 2020....
by Joe | Nov 25, 2020 | Blog
Holiday Shopping at Joe’s Butcher Shop and Fish Market Did you know that all of Joe’s beef, chicken and pork are raised sustainably without hormones and antibiotics? Joe’s Reserve Beef is guaranteed to grade in the top 1/6th of USDA Choice to bottom 1/3rd USDA Prime,...
by Joe | Oct 8, 2020 | Blog
What are Cabinet Dry Aged Steaks? Joe’s Cabinet Dry Aged Steaks are Dry Aged by the Sub Primal (whole loin) in our special imported Dry Ager cabinets from Germany. The cabinets are highly engineered pieces of equipment that control the temperature, humidity, and...
by Joe | Jun 30, 2020 | Blog
Dear Friends and Customers, Three years ago, I was asked to be a Board Member of a new group called the Carmel Youth Assistance Program (CYAP). Little did I know that the experience would allow me to participate in what I believe is the most impactful and results...
by Joe | Apr 23, 2020 | Blog
Picture this: you walk into Joe’s and are looking for a delicious steak for dinner. Here’s the catch – you don’t necessarily know what Joe’s Reserve and Joe’s Dry Age means. With options including USDA Prime, Choice and Select, available at the grocery, the different...
