Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...

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Simon O’Grady of Crossroad’s Wine at Joe’s

February 25, 2016 – 11 am to 2 pm - Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of Crossroad’s Vitners will be at Joe’s to represent two aromatic red wines. Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of...

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Catered Wine Tasting

February 20, 2016 - Noon to 3pm Join us as we cater a wine tasting for two great Napa Valley wines. Samantha Sullivan of Indiana Wholesale will be at Joe's to represent the wines. Red – 2012 Mahoney Pinot Noir, Mahoney Ranch - $19.99 btl - Gold Medal Winner in the...

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Naked Fish Tacos with Pacific Dover Sole

With fish fry season upon us, creating your own fish tacos, a healthier choice, is easier than you may think. A light, flakey fish like dover sole is showcased in this fresh entree and is incredibly simple to prepare.

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Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?” Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.

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Joe’s Anniversary Party – Jan. 30

To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy. The festivities will be held over two days and capped off with a delicious cake by Rascia’s Creative Cakes. Plan on stopping in for free samples, discounted wine and free giveaways!

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Joe’s Anniversary Party – Jan. 23

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy.

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Joe’s Not Your Mom’s Porkchops

Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal.

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Seafood Paella

Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of the ingredients on the list including the freshest seafood and locally made Cajan andouille sausage.

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Joe’s Hawaiian Baby Back Ribs

This recipe is the perfect balance between tangy and sweet. The pineapple gives this recipe an extra hint of fruity sweetness and the vinegar balances out the flavors for a well-rounded profile.

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