February 20, 2016 - Noon to 3pm Join us as we cater a wine tasting for two great Napa Valley wines. Samantha Sullivan of Indiana Wholesale will be at Joe's to represent the wines. Red – 2012 Mahoney Pinot Noir, Mahoney Ranch - $19.99 btl - Gold Medal Winner in the...
With fish fry season upon us, creating your own fish tacos, a healthier choice, is easier than you may think. A light, flakey fish like dover sole is showcased in this fresh entree and is incredibly simple to prepare.
Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?” Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.
To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy. The festivities will be held over two days and capped off with a delicious cake by Rascia’s Creative Cakes. Plan on stopping in for free samples, discounted wine and free giveaways!
We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy.
Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal.
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of the ingredients on the list including the freshest seafood and locally made Cajan andouille sausage.
This recipe is the perfect balance between tangy and sweet. The pineapple gives this recipe an extra hint of fruity sweetness and the vinegar balances out the flavors for a well-rounded profile.
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen.
Join us this Saturday, December 12, 2015 for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe’s Butcher Shop, we will be set up right next to the register.