by Joe | Oct 21, 2021 | Blog
(Warning: vivid and true animal fatalities, don’t read if you get spooked too easily!) As many of you may know, we raise our Joe’s Farm Fresh Turkeys in St. Marys, Ohio with our good farming friends, Ted Kuck and his son, Karl Kuck. It’s a wonderful arrangement, as...
by Joe | Aug 31, 2021 | Blog, Pork
Ah, the famous Hoosier Breaded Tenderloin. It seems like every local restaurant has its own version. The Hoosier Breaded Tenderloin recipe is almost always coated with a seasoned breading and is deep fried. However, it can also be marinated and grilled, sans breading!...
by Joe | Jul 29, 2021 | Blog
Billy is best known by customers for his striking white beard and wonderfully recognizable New York accent. But, we know him by his top-notch, “cut no corners” attitude he has when it comes to preparing food and we want you to know him this way too. We want to share...
by Joe | Jun 21, 2021 | Blog
Big things are happening inside our store over the next 4-6 weeks. After 15 years of projecting the same branding and logo, we are switching things up and implementing a fresh look and feel. The changes may seem dramatic, but they are simply cosmetic. Our core values...
by Joe | May 20, 2021 | Blog
There has been a significant increase in protein prices in the past 6 weeks and frankly we forecast prices to get higher before they stabilize late this summer. Driving these price increases are three factors: corn prices, labor and inflation. In September of 2020...
by Joe | Apr 20, 2021 | Blog
We're Spicing Things Up at Joe's Here at Joe’s, we are purists in that we always recommend a simple salt and pepper seasoning for your meats, poultry and fish to let the real flavor of the protein shine through. But we have to admit that a great sauce or rub can...
