Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment.  By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.   It’s...

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...

Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...

Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?”  Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.  The salt of the sea, sweetness of the...

Joe’s Anniversary Party – Jan. 30

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...

Joe’s Anniversary Party – Jan. 23

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...