Spice up your night with this flavorful, fiery sirloin recipe. Sometimes you just have to bring the heat and barbecue sauce doesn't always cut it. The adobo sauce delivers a punch of flavor to this sirloin that you won't find in most other sauces or marinades. Try it out tonight and keep plenty of water nearby.

Adobo Sauce: Adobo sauce is a spicy sauce or sometimes a marinade that contains chili peppers, vinegar, herbs and spices. Traditionally used in Mexican cuisine, this ingredient will ignite whatever you add it to. Follow this recipe for a spicy take on the traditional sirloin. If you're really looking to spice things up add more peppers to the mix.

Joe’s Chipotle Sirloin


  • 1 lime, juiced
  • 1 Tbl minced garlic
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 2 Tbl finely chopped canned
  • chipotle peppers in adobo
  • sauce
  • adobo sauce from canned
  • chipotle peppers to taste
  • 4 (8 oz) beef sirloin steaks
  • salt and pepper to taste


  1. In a small bowl, mix the limejuice, garlic, oregano, and cumin. Stir in chipotle peppers, and
  2. season to taste with adobo sauce.
  3. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in
  4. a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, marinate in the
  5. refrigerator for 1-2 hours.
  6. Preheat grill for high heat, Place steaks on grill, discard marinade. Grill 8 minutes per side or
  7. until done.
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