Joe’s Moroccan Flank Steak

by | Oct 30, 2014 | Beef, Recipes | 0 comments

Serves 4-6

So interesting that a simple spice blend created in your kitchen can transport your dinner from homey kitchen to exotic entree. Try this flank steak recipe when you need a vacation from the mundane and can't afford to travel abroad.

Print
Joe’s Moroccan Flank Steak

Joe’s Moroccan Flank Steak

Ingredients

  • 2 lb. flank steak
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp dried thyme
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon

Instructions

  1. In bowl, mix together all spices. Rub spice mixture on all surfaces of steak. Broil 4 inches from heat for 4-6 minutes per side. OR
  2. Preheat grill to medium-high. Grill, turning once, until the steak reaches a doneness of medium rare, approximately 4-6 minutes each side.
  3. Let rest 5-10 minutes before slicing thinly across the grain.

Notes

Note: Medium rare steaks will reach an internal temperature of 145° F, as measured on an instant-read thermometer.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://joesbutchershop.com/joes-moroccan-flank-steak/