What comes to mind when you think of Indiana? A lot of people might say corn. True, we do have our share of corn and we get pretty creative with it. This recipe gives those sweet, juicy kernels a little something special. Paired with Joe's Reserve Flat Iron steak, you can't go wrong making this for dinner. The cumin lime butter also goes well with the steak. Pick up a red wine to pair with it at Joe's and have a delicious meal at home this weekend. Joe's Reserve Flat Iron steak is one of our premiere steaks, you won't be disappointed with how tender it is, follow this recipe for a perfectly juicy and seasoned steak.

Joe’s Reserve Flat Iron Steak with Grilled Corn and Cumin Lime Butter

Joe’s Reserve Flat Iron Steak with Grilled Corn and Cumin Lime Butter

Joe’s Reserve Flat Iron Steak with Grilled Corn and Cumin Lime Butter


  • 1 lb. Joe’s Reserve Flat Iron Steaks
  • lime wedges
  • Rub Mixture
  • 2 Tbl ground cumin
  • 3 large cloves garlic, minced
  • 2 tsp brown sugar
  • Cumin Lime Butter
  • 2 tsp Rub Mixture
  • 2 Tbl butter, softened
  • salt and freshly ground black pepper
  • 4-6 ears roasted fresh corn
  • 1/4 tsp lime juice
  • 1/4 tsp ground red pepper
  • 1 tsp fresh lime juice


  1. In small bowl, combine Rub ingredients; set aside. Combine Cumin Lime butter ingredients in another small bowl; set aside.
  2. Press the remaining rub evenly onto the steaks.  Cover and refrigerate steaks 30 minutes.
  3. Grill steaks for 1 minute each side on high/direct heat, and then 6 minutes per side on medium low/indirect heat.
  4. Remove steaks from grill and let rest 5 minutes. Carve steaks into slices. Squeeze lime wedges over beef as desired. Serve with dollops of Cumin Lime Butter on steaks and corn.
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