Tired of serving the same old beef brisket for dinner every Sunday? Well lucky for you, we have the perfect recipe to kick your beef brisket up a notch! This recipe is all about the unique and seriously flavorful seasoning. Chili powder, Cajun seasoning and brown sugar are just a few of the ingredients that will give your beef brisket a real zing. Prepping the dish is a breeze. Just combine all of the ingredients in a bowl, place your brisket in a slow cooker and add the sauce. Then take the next eight hours to take a nap, get a massage or enjoy some football games. It's that easy! If you happen to have some leftovers, (we'll warn you now, your family might eat it every last piece) they would be great in a breakfast hash, wrapped in a tortilla for lunch on the go, or added to a fresh salad.

Sunday dinners won't be a drag ever again after you serve up Joe's Southwest Brisket. Stop by the shop and pick up your beef brisket today!

Serves 4-6

Joe’s Southwest Brisket


  • 2 1/2 lbs. beef brisket
  • 1/2 cup orange juice
  • 1/4 cup steak sauce
  • 3 tbl brown sugar
  • 2 tbl ancho chili powder (or other chili powder)
  • 1-2 tbl Cajun seasoning
  • 2 tbl red wine vinegar
  • 1 tbl olive oil
  • 1 tsp ground cumin


  1. In bowl, mix together all ingredients except brisket
  2. Place brisket in slow cooker (cut into large chunks if necessary) and pour sauce over it
  3. Place lid on slow cooker and cook on low setting for 8 hours or until beef is tender
  4. Remove brisket to cutting board and slice thinly across grain. Serve with sauce.


Optional Stove-top Instructions: Place brisket and sauce in Dutch oven or heavy skillet with lid. Bring to a boil. Reduce heat, cover and simmer on low heat for about 2 hours or until beef is tender.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes