by Joe | Sep 3, 2014 | Grilling
There are a few tools you’ll need to ensure your grilling success. Notice what’s missing? A grilling fork! Throw yours out, it pierces your meat and serves no purpose that can’t be done with the tools below. We recommend you NOT buy a “grilling tool set” as they never...
by Joe | Sep 2, 2014 | Grilling
GRILL PREP: Before you can grill a great steak, chop, or chicken breast you’ll need to prepare the grill you will be using. Annual Cleaning – A clean grill is essential to producing superior grilling results. A dirty grill will cause food to stick, impart unwanted...
by Joe | Aug 28, 2014 | Beef, Grilling
It’s important you understand the difference between Direct and Indirect Grilling methods. It’s really pretty straightforward, Direct Grilling means you place the meat directly over the heat source be it hot coals, or low/med/high gas burners. Indirect Grilling means...
by Joe | Aug 25, 2014 | Grilling, Pork, Recipes
It's summertime and livin' is easy. And what's summer without cooking some fall-off-the-bone, lip-smacking, finger licking good ribs? Joe's whiskey grilled baby back ribs are the perfect entree to serve at your next summer barbecue. Although the list of ingredients...
by Joe | Aug 20, 2014 | Grilling, Poultry
Grilling chicken can be a bit frustrating as we all dislike dry chicken but fear eating chicken that has not been cooked enough. The general rule on chicken is to remember that whole chickens and chicken parts cook differently than chicken breasts. Here’s our take on...
