by Joe | Jan 18, 2016 | Blog, Events
We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...
by Joe | Jan 14, 2016 | Pork, Recipes
Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal. But, apples and pork do naturally go together. Instead...
by Joe | Dec 28, 2015 | Recipes, Sea Food
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of...
by Joe | Dec 23, 2015 | Pork, Recipes
Listen to the sound of the waves, feel the salty air hit your face, even squish the sand between your toes. It being winter in Indiana, I'm sure we're not alone in wishing we were on a beach in Hawaii right about now. We love the crisp air and freshly fallen snow,...
by Joe | Dec 16, 2015 | Beef
Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe's...
