by Joe | Jul 16, 2015 | Beef, Recipes
Joe's Butcher Shop shares a delicious recipe for Joe's Reserve Slow-Cooked Glazed Corned Beef Brisket. Print Yum Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket Ingredients4 lbs. Joe’s Reserve Corned Beef Brisket, flat cut 1 1/2 tsp horseradish 2 tsp red wine...
by Joe | Jul 1, 2015 | Events, Sea Food
We don't do this often, but when we do, it's a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe's! They are Jimmy's (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe's. Like any live shipped product,...
by Joe | Jun 11, 2015 | Blog, Events
Father's Day is right around the corner and what better way to celebrate dear old dad than stopping by Joe's for some mouth-watering barbecue? Pit-master Woody from Flaming Wood BBQ will be serving up two sessions of his delicious smoked baby back pork ribs! We will...
by Joe | Apr 20, 2015 | Blog, Events
We are proud to announce the arrival of Liberation Roasting Company's local coffees at Joe's Butcher Shop starting Wednesday, April 22. Liberation Roasting Company is located in Indianapolis and is a true locally owned success story. Each week Liberation roasts...
by Joe | Apr 6, 2015 | Blog, Delivery
Here is a behind the scenes look at our new delivery truck. Thanks TKO Graphix for making our vehicle look great! For more information about Joe's Butcher Shop home delivery service, click here.
