Celebrate Mardi Gras – Cajun Blackened Redfish

Redfish or Red Drum has a wonderful flavor profile, mild yet firm with a good flake. It’s semi sweet tasting and a bit richer than Cod or Corvina. Print Yum Celebrate Mardi Gras – Cajun Blackened Redfish Ingredients¼ cup melted butter 1 teaspoon Cayenne pepper 1...
What’s the Beef on Beef and Pork this Year?

What’s the Beef on Beef and Pork this Year?

We thank the many of you that took advantage of our Anniversary Sale and more recently our “Big Mistake” whole beef tenderloin sale. Meat bargains are few and far between these days, so it’s always wise to shop our sales and deals when you can! Many of you asked about...
New Zealand Snapper with Tomato & Herb Salsa

New Zealand Snapper with Tomato & Herb Salsa

Wild Caught, fresh from New Zealand. This will be our only purchase of this fish for the season. New Zealand Silver Snapper (Ocean Bream) is a delicious high quality wild caught fish. Filets are about 6oz each and have a great flake with a slightly sweet finish. We...