Joe’s Fresh Wild-Caught Surefire Salmon

Sometimes you just need to take a break from steak and change up your go-to dinnertime meal. That's where salmon comes in. It's a great protein that is delicious whether it's cooked or raw. However, not everyone loves their fish raw, so here's one of our favorite...

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Grilling Fish

The number one question we get asked at Joe’s Fishmarket is “how do we grill fish”? Fish grilling can be intimidating as you want to make sure it’s done, don’t want to dry out the fish, and are fearful of your fish falling apart on the grill. Fear no more, grilling...

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Joe’s Farm Fresh Turkey 2012 – From Farm to plate.

For those of you who have purchased one of Joe's Farm Fresh Turkey's you already know what all the fuss is about.   For those who have not, or those who just don't know the story behind our birds, this blog post is for you. When Joe's first opened in 2006 we knew that...

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What’s going on with Beef Prices?

There are some interesting things going on in the beef markets in the last few months.  Unfortunately for consumers they are all pushing prices higher, not lower. Four issues/factors are the main culprits in rising beef prices.  Those factors are  1) the summer...

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Thanksgiving Online Ordering is Ready!

Hey, we did it!  We found a way to improve upon last years online Thanksgiving ordering. So don't be shy, click on the Turkey ordering form on our home page and check out what we have in store for you this year. Of course the star of the show is Joe's Farm Fresh...

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We hope you like our new Website.

It's with great pleasure that we present our new website.  A very busy summer put us behind in revamping our old site.  We've integrated our social media posts and a new blog into the site to keep you informed of what we are doing and where we are going. You can even...

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Our Fish Rocks!

We continue to be amazed at the quality of fresh fish we received here in land locked Indiana.  Take for instance one of our fresh shipments arriving early Thursday morning from the Pacific coast at the Indianapolis Airport, just for us.  Fresh Ling Cod, Hawaiian...

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