Joe’s Baked Island Baby Back Ribs

Well folks, like it or not, we have entered the long, dark days of Winter, 2015 edition. If you're longing for a taste of summer, these Baked Island Baby Back Ribs will have you feeling like you're at the beach! Serves 4 Print Yum Joe’s Baked Island Baby Back Ribs...

Oysters Mignonette

You can only serve shrimp cocktail so many times until your dinner guests get bored. If you're looking for a seafood dish to serve at your next dinner party, why not try this recipe for oysters mignonette? The term “mignonette” refers to the sauce served...

Pork Belly Bahn Mi Sandwiches

A great pork sandwich hits the spot no matter what time of year it is. Traditional pork sandwiches are nice, but this pork belly bahn mi sandwich really kicks things up a notch. The pork belly in this sandwich is packed with unexpected flavors like brown sugar,...

Celebrate Valentine’s Day at Joe’s

Come celebrate Valentine's Day at Joe's! Saturday, February 14 we will be hosting a catered wine tasting from 11 a.m. to 2 p.m. Bring your special someone by the shop to taste some incredible wine. Don't forget to pick up something delicious to cook for dinner! We...

JohnTom’s Barbecue Tasting

Join us at Joe's on Saturday, February 7 from 11 a.m. to 2 p.m. for a tasting with JohnTom's Barbecue! JohnTom's Barbecue believes true barbecue fans know barbecue was never intended to be fancy; it's a roll-up your sleeves, finger-licking event. That's what JohnTom's...

Urban Ladle Tasting

Join us this Saturday, January 31 from 11 a.m. to 2 p.m. for a fun sampling event with Urban Ladle! These soups are locally made from the highest quality ingredients. Lisa and Marcie create a variety of specialty soups the whole family will love! Gather up the kids...

Fermenti Artisan Tasting

Mark your calendars: We're hosting a sampling session on Saturday, January 24 from 11 a.m. to 2 p.m. with Fermenti Artisan! We'll be sampling their awesome fermented kraut products. Fermenti Artisan creates their own sauerkrauts, condiments, kefir sodas, kombucha...

Anar Gourmet Foods Sampling

Mark your calendars! We're hosting a sampling with Anar Gourmet Foods this Saturday, January 17 from 11 a.m. to 2 p.m. Glenn Greshon will join us to sample their authentic Indian spice kits used to make delicious Tiki Masala and marinated beef. Founded in 2014, this...

Joe’s Parmesan Little Neck Clams

Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...

Joe’s Bourbon Dijon Glazed Pork Chops

Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...