by Joe | Aug 20, 2014 | Grilling, Poultry
Grilling chicken can be a bit frustrating as we all dislike dry chicken but fear eating chicken that has not been cooked enough. The general rule on chicken is to remember that whole chickens and chicken parts cook differently than chicken breasts. Here’s our take on...
by Joe | Aug 18, 2014 | bulletin, Events, Grilling
He is going to be cooking up our Reserve Baby Back Ribs! Grant is a Champion BBQ Chef with 5 State Grand Championships, a Top 20 in the Jack Daniel's World Championship, the CBBQA Team of the Year, and over 300 awards at State, National, and World Championship levels!...
by Joe | Aug 18, 2014 | Pork, Recipes
Do you have a favorite rib joint? Odds are you've never tried making spareribs at home. Here's the recipe you've been waiting for. Although you'll need to start the day before, the hands on cooking time is minimal and the flavor…. ? Well, you might never order...
by Joe | Aug 10, 2014 | Grilling, Pork
Pork has had quite a varying reputation through the years. In the mid-20th century, most pork had to be cooked well done because of the fear of trichinosis. But today pork is fed and raised differently and the meat is safe to eat when cooked properly, with no fear of...
by Joe | Aug 6, 2014 | Fish Market, Recipes, Sea Food
Sometimes you just need to take a break from steak and change up your go-to dinnertime meal. That's where salmon comes in. It's a great protein that is delicious whether it's cooked or raw. However, not everyone loves their fish raw, so here's one of our favorite...
