by Joe | Mar 14, 2016 | Events
March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....
by Joe | Mar 1, 2016 | Recipes, Sea Food
Comfort food refined with nuances of the South. The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta. Once you have mastered a basic tomato ragu you can continue to...
by Joe | Feb 29, 2016 | Blog, Events
Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...
by Joe | Feb 25, 2016 | Events
February 25, 2016 – 11 am to 2 pm – Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of Crossroad’s Vitners will be at Joe’s to represent two aromatic red wines. Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady...
by Joe | Feb 17, 2016 | Events
February 20, 2016 – Noon to 3pm Join us as we cater a wine tasting for two great Napa Valley wines. Samantha Sullivan of Indiana Wholesale will be at Joe's to represent the wines. Red – 2012 Mahoney Pinot Noir, Mahoney Ranch – $19.99 btl – Gold Medal...
