by Joe | Mar 8, 2022 | Recipes, Sea Food
From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...
by Joe | Mar 7, 2022 | Blog
Ah, St. Patrick’s Day. It’s a day celebrated by wearing green and pinching those who aren’t. It’s also known as the celebration of Irish culture and St. Patrick himself. Of course, a celebration brings great food. Nothing screams St. Patrick’s Day quite like corned...
by Joe | Mar 3, 2022 | Recipes, Sea Food
A delicate light fish with fine flakes, with a slight citrus flavor. Nice in many dishes, baked or pan seared. A real treat! Print Yum Pan Seared Lemon Sole Ingredients4 ea 4oz skinless Lemon Sole filets Kosher salt and ground pepper for dredging Flour for dredging 5...
by Joe | Mar 1, 2022 | Recipes, Sea Food
Tilefish is sweet and wonderful. Many liken it to a scallop type flavor profile. It flakes nicely and is delicious! This recipe has a couple extra ingredients and steps but is still easy! Print Yum Pan Seared Tilefish with Garlic and Herbs Ingredients2 each 7 to 8oz...
by Joe | Mar 1, 2022 | Recipes, Sea Food
Corvina is neutral tasting fish and thus this recipe works equally well with Chilean Seabass, Cod Loin or Grouper! Print Yum Crowd Pleasing Baked Corvina – (works for fish tacos too!) Ingredients16oz of corvina filets 8 teaspoons butter 4 tablespoons lemon juice ¼...
