Live Blue Crabs Arrive July 2nd!

Live Blue Crabs Arrive July 2nd!

We don’t do this often, but when we do, it’s a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe’s! They are Jimmy’s (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe’s....
Saturday, June 20 Celebrate Father’s Day at Joe’s

Saturday, June 20 Celebrate Father’s Day at Joe’s

Father’s Day is right around the corner and what better way to celebrate dear old dad than stopping by Joe’s for some mouth-watering barbecue? Pit-master Woody from Flaming Wood BBQ will be serving up two sessions of his delicious smoked baby back pork...
Liberation Roasting Company Arrives at Joe’s!

Liberation Roasting Company Arrives at Joe’s!

We are proud to announce the arrival of Liberation Roasting Company’s local coffees at Joe’s Butcher Shop starting Wednesday, April 22. Liberation Roasting Company is located in Indianapolis and is a true locally owned success story. Each week Liberation...
Saturday, February 28 Freedom of Peach BBQ Sampling

Saturday, February 28 Freedom of Peach BBQ Sampling

Join us on Saturday, February 28 from 11 a.m. to 2 p.m. for sampling session featuring Freedom of Peach BBQ Sauce! What started out as a school project quickly turned into a passion for these Butler University students. Stop by the shop and enjoy the savory sweet...
Celebrate Valentine’s Day at Joe’s

Celebrate Valentine’s Day at Joe’s

Come celebrate Valentine’s Day at Joe’s! Saturday, February 14 we will be hosting a catered wine tasting from 11 a.m. to 2 p.m. Bring your special someone by the shop to taste some incredible wine. Don’t forget to pick up something delicious to cook...

JohnTom’s Barbecue Tasting

Join us at Joe’s on Saturday, February 7 from 11 a.m. to 2 p.m. for a tasting with JohnTom’s Barbecue! JohnTom’s Barbecue believes true barbecue fans know barbecue was never intended to be fancy; it’s a roll-up your sleeves, finger-licking...