by Joe | Sep 1, 2014 | Poultry, Recipes
Roasted chicken is one of those dishes that just warms the soul, you know? The smell of the tender, juicy chicken roasting in the oven brings back memories of mom's kitchen and family dinners together. Roasted chicken is a home-cooked meal everyone loves to eat. Joe's...
by Joe | Aug 28, 2014 | Beef, Grilling
It’s important you understand the difference between Direct and Indirect Grilling methods. It’s really pretty straightforward, Direct Grilling means you place the meat directly over the heat source be it hot coals, or low/med/high gas burners. Indirect Grilling means...
by Joe | Aug 25, 2014 | Grilling, Pork, Recipes
It's summertime and livin' is easy. And what's summer without cooking some fall-off-the-bone, lip-smacking, finger licking good ribs? Joe's whiskey grilled baby back ribs are the perfect entree to serve at your next summer barbecue. Although the list of ingredients...
by Joe | Aug 20, 2014 | Grilling, Poultry
Grilling chicken can be a bit frustrating as we all dislike dry chicken but fear eating chicken that has not been cooked enough. The general rule on chicken is to remember that whole chickens and chicken parts cook differently than chicken breasts. Here’s our take on...
by Joe | Aug 18, 2014 | bulletin, Events, Grilling
He is going to be cooking up our Reserve Baby Back Ribs! Grant is a Champion BBQ Chef with 5 State Grand Championships, a Top 20 in the Jack Daniel's World Championship, the CBBQA Team of the Year, and over 300 awards at State, National, and World Championship levels!...
