Joe’s Moroccan Flank Steak

Serves 4-6 So interesting that a simple spice blend created in your kitchen can transport your dinner from homey kitchen to exotic entree. Try this flank steak recipe when you need a vacation from the mundane and can't afford to travel abroad. Print Yum Joe’s Moroccan...

Joe’s Amish Chicken Fingers

Serves 4 Even though we're all used to seeing chicken fingers on most fast food menus, if you haven't tried making them at home you don't know what you're missing. This will make all but the vegetarians at your table happy. The honey mustard sauce can be replaced with...

Joe’s Ginger Peanut Grilled Pork Tenderloins

One of the reason's that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 Print Yum Joe’s Ginger Peanut...

Joe’s Low Fat Amish Chicken Schnitzel

Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3 Print Yum Joe’s Low Fat Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets 2 eggs, beaten 2 Tbl oil 1 cup Andy’s Chicken Seasoning, Mild 1 cup...