by Joe | Mar 16, 2015 | Poultry, Recipes
Say goodbye to boring, traditional meatballs and hello to a brand new type of meatball! This recipe for mozzarella stuffed turkey meatballs with be your new, go-to recipe when spaghetti night rolls around. Plus, making these meatballs is a fun activity the whole...
by Joe | Mar 10, 2015 | Recipes
You've been buying the same ol' grocery store tomato sauce for years, but have you ever thought of making your own? It's actually really simple! Here's a recipe for a Red Wine Tomato Sauce that will kick those grocery store brands to the curb. It's made with a slew of...
by Joe | Mar 5, 2015 | Blog
We might be letting the cat out of the bag a little early on this one, but hey, why would anyone put a cat in a bag in the first place? Our new delivery van is in Chicago having it's refrigeration and shelving installed. Then's it's back here for some graphic's and...
by Joe | Mar 2, 2015 | Blog
Keep your eyes peeled for Joe's Butcher Shop in the next issue of Edible Indy! We'll be featuring this ad in the March 16 issue. Be sure to grab a copy when it hits news stands! To see the complete recipe, click here. To learn more about Edible Indy, click here.
by Joe | Feb 23, 2015 | Blog
We are proud to announce that Joe's Butcher Shop has become a retail location for Lucy's Bakery in Indianapolis. Owned by local's Matt and Rachel Frey, owners of Bub's Burgers, Lucy's Bakery was a natural progression for the Frey's to ensure a fresh supply of high...
