by Joe | Oct 27, 2014 | Poultry, Thanksgiving
When we first opened our doors in 2006 we were told by our customers how important Thanksgiving Day was to them. Thanksgiving is a time that isn’t as commercialized as the December holidays and a great day to spend with friends and family. In 2006 we purchased our...
by Joe | Oct 23, 2014 | Pork, Recipes
One of the reason's that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 Print Yum Joe’s Ginger Peanut...
by Joe | Oct 9, 2014 | Poultry, Recipes
Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3 Print Yum Joe’s Low Fat Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets 2 eggs, beaten 2 Tbl oil 1 cup Andy’s Chicken Seasoning, Mild 1 cup...
by Joe | Oct 2, 2014 | Recipes, Sea Food
Need a quick-to-fix meal? This baked cod is easy and flavorful. Have a picky eater on your hands? Serve this up in a taco shell, crispy or soft for a fun week night meal. Print Yum Joe’s Fresh Wild-Caught Mexican Baked Cod Ingredients4 (6 oz.) boneless, skinless fresh...
by Joe | Oct 1, 2014 | Beef, Recipes
Here's a flavorful take on flank steak using readily available ingredients, this can be set up to marinate the night before and cooked quickly the next evening. Pair it with a green salad and rice for an easy weeknight dinner. Serves 4-6 Print Yum Joe’s Argentine...
