by Joe | Mar 29, 2016 | Fish Market, Recipes, Sea Food
Shallow poaching is a fast, easy, and delicious way to enjoy any fish. From a delicate Whitefish to this fatty Norwegian caught King Salmon you can bring your dinner from pan to plate with a naturally occurring elegant presentation. Shallow poaching can be done with...
by Joe | Mar 15, 2016 | Recipes, Sea Food
A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables. It’s...
by Joe | Mar 14, 2016 | Events
March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....
by Joe | Mar 1, 2016 | Recipes, Sea Food
Comfort food refined with nuances of the South. The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta. Once you have mastered a basic tomato ragu you can continue to...
by Joe | Feb 29, 2016 | Blog, Events
Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...
