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Joe’s Pork Piccata
Serves 4-6 Here's a fresh take on pork chops, easy enough for a week night. Add pasta and a fresh vegetable and you can have a complete meal in less than half an hour for prep and cooking time.[amd-yrecipe-recipe:45]
Joe’s Fresh Wild-Caught Arctic Char with Ancho Shallot Butter
Serves 4 Are you a sea food lover but are afraid to cook fish at home? This is an easy recipe that showcases a delicate fish fillet. Given the low baking temperature, it is hard to overcook the fish.[amd-yrecipe-recipe:44]
Joe's Cajun Texas Burgers
Serves 4 Are you like me and spend untold hours glued to cooking shows? Do you imagine yourself a foodie, excited to take on new cooking challenges and embrace new flavors?This recipe will help elevate your burger style without venturing too far outside the box. You...
Joes's Cajun Texas Burgers
Serves 4 Are you like me and spend untold hours glued to cooking shows? Do you imagine yourself a foodie, excited to take on new cooking challenges and embrace new flavors?This recipe will help elevate your burger style without venturing too far outside the box. You...
Joe’s Moroccan Flank Steak
Serves 4-6 So interesting that a simple spice blend created in your kitchen can transport your dinner from homey kitchen to exotic entree. Try this flank steak recipe when you need a vacation from the mundane and can't afford to travel abroad.[amd-yrecipe-recipe:42]...
Joe’s Amish Chicken Fingers
Serves 4 Even though we're all used to seeing chicken fingers on most fast food menus, if you haven't tried making them at home you don't know what you're missing. This will make all but the vegetarians at your table happy. The honey mustard sauce can be replaced with...
What Makes Joe’s Farm Fresh Turkeys so Special? Everything!
When we first opened our doors in 2006 we were told by our customers how important Thanksgiving Day was to them. Thanksgiving is a time that isn’t as commercialized as the December holidays and a great day to spend with friends and family. In 2006 we purchased our...
Joe’s Ginger Peanut Grilled Pork Tenderloins
One of the reason's that pork is called "the other white meat" is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 [amd-yrecipe-recipe:40]
Joe’s Low Fat Amish Chicken Schnitzel
Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3[amd-yrecipe-recipe:39]
Joe’s Fresh Wild-Caught Mexican Baked Cod
Need a quick-to-fix meal? This baked cod is easy and flavorful. Have a picky eater on your hands? Serve this up in a taco shell, crispy or soft for a fun week night meal. [amd-yrecipe-recipe:38]