Joe’s Next Door Grand Opening Announcement

Joe’s Butcher Shop and Fish Market, a local butcher shop located in Carmel, has expanded to add a brand new counter for freshly prepared sandwiches, to-go options and catering services. Starting this summer, customers can order the best of Joe’s, prepared fresh every day.

read more

Joe’s Next Door Radio Spot

We’re gearing up for our grand opening! Joe’s Next Door is ramping up to open it’s doors for regular service hours. Stay tuned to our blog, social media accounts, and the radio! Check out the new spot for Joe’s Next Door. Stop by the shop to see our new menu and get to know our chefs.

read more

The Evolution of A Sandwich

The perfect sandwich doesn’t happen by accident. To create a lunch-worthy sandwich, the right blend of flavors and textures work together on two perfectly baked pieces of bread. Read more on the development of the Joe’s Next Door menu and the people behind the creations.

read more

Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.

read more

Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines.

read more

Bone-in Short Ribs

BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12" long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...

read more

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...

read more

Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...

read more

Grill With The Best

Get our Grilling Guide and you'll also receive special email updates with Joe’s monthly deals.

Exclusive Specials

Join Our Newsletter

Visit Joe’s