Blog

Joe’s Way Chicken & Shrimp Fondue

Joe’s Way Chicken & Shrimp Fondue

A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.

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Simon O’Grady Wine Tasting At Joes

March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines.

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Bone-in Short Ribs

Bone-in Short Ribs

BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12" long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...

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Shrimp Stuffed Octopus & Cheesy Polenta

Shrimp Stuffed Octopus & Cheesy Polenta

Comfort food refined with nuances of the South.  The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta.  Once you have mastered a basic tomato ragu you can continue to...

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Honey Ham Sampling

Honey Ham Sampling

Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...

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Simon O’Grady of Crossroad’s Wine at Joe’s

Simon O’Grady of Crossroad’s Wine at Joe’s

February 25, 2016 – 11 am to 2 pm - Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of Crossroad’s Vitners will be at Joe’s to represent two aromatic red wines. Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of...

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Catered Wine Tasting

Catered Wine Tasting

February 20, 2016 - Noon to 3pm Join us as we cater a wine tasting for two great Napa Valley wines. Samantha Sullivan of Indiana Wholesale will be at Joe's to represent the wines. Red – 2012 Mahoney Pinot Noir, Mahoney Ranch - $19.99 btl - Gold Medal Winner in the...

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Naked Fish Tacos with Pacific Dover Sole

Naked Fish Tacos with Pacific Dover Sole

With fish fry season upon us, creating your own fish tacos, a healthier choice, is easier than you may think. A light, flakey fish like dover sole is showcased in this fresh entree and is incredibly simple to prepare.

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Pan Seared Bacon Wrapped East Coast Scallops

Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?” Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.

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Joe’s Anniversary Party – Jan. 30

Joe’s Anniversary Party – Jan. 30

To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all of our friends, family and loyal customers to enjoy. The festivities will be held over two days and capped off with a delicious cake by Rascia’s Creative Cakes. Plan on stopping in for free samples, discounted wine and free giveaways!

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