Blog
The Artisans of Ancestral Meats
Joe’s is now the exclusive retailer for a new smokehouse out of Muncie, IN named Ancestral Meats. Using high quality meats and a variety of recipes dating back to the late 1800s, they will be showing off their hand crafted salami’s, hams, sausages, bologna’s, and much...
Training Butchers for the Future
A hundred years ago almost every small town had a butcher shop. Today that’s not the case. You usually can’t find a butcher shop in every town, and sadly our trade is not growing like it once did. Training is not a priority for many in the industry today. Here at...
Joe’s Next Door Grand Opening Announcement
Joe’s Butcher Shop and Fish Market, a local butcher shop located in Carmel, has expanded to add a brand new counter for freshly prepared sandwiches, to-go options and catering services. Starting this summer, customers can order the best of Joe’s, prepared fresh every day.
Joe’s Next Door Radio Spot
We’re gearing up for our grand opening! Joe’s Next Door is ramping up to open it’s doors for regular service hours. Stay tuned to our blog, social media accounts, and the radio! Check out the new spot for Joe’s Next Door. Stop by the shop to see our new menu and get to know our chefs.
The BBQ’n Fool Back to School Rib Burn
It’s time to head back to school and say goodbye to the last of summer. To send it out with style, we’re hosting our annual Back to School Rib Burn Saturday, September 3, 2016!
The Evolution of A Sandwich
The perfect sandwich doesn’t happen by accident. To create a lunch-worthy sandwich, the right blend of flavors and textures work together on two perfectly baked pieces of bread. Read more on the development of the Joe’s Next Door menu and the people behind the creations.
Butter Poached Pepper Crusted King Salmon Over Bacon & Vegetable Risotto
Shallow poaching is a fast, easy, and delicious way to enjoy any fish. From a delicate Whitefish to this fatty Norwegian caught King Salmon you can bring your dinner from pan to plate with a naturally occurring elegant presentation
Joe’s Way Chicken & Shrimp Fondue
A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables.
Simon O’Grady Wine Tasting At Joes
March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines.
Bone-in Short Ribs
BONE-IN SHORT RIBS Beef short ribs are cut from the rib and plate primals and a small corner of the chuck. A full slab of ribs is about 10-12" long and runs 4 bones across. Different Ways to Prepare Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean...