by Joe | Jan 20, 2023 | Pork, Recipes
In Cortona, the food reflects the tradition of Tuscany. In almost every restaurant you will find Steak Fiorentina (Chianina Cattle), pici pasta with different meat sauces, chicken liver crostini (also known as “crostino nero”) and many other Tuscan specialties. But...
by Joe | Jan 19, 2023 | Beef, Blog, Pork, Poultry
Our Anniversary Sale and Three Important Trends for 2023 (Our trend section is lengthy, but we promise you’ll learn something new and interesting!) Anniversary Sale: As is the tradition this the time of year, we celebrate success and look to the future. In that theme...
by Joe | Aug 31, 2021 | Blog, Pork
Ah, the famous Hoosier Breaded Tenderloin. It seems like every local restaurant has its own version. The Hoosier Breaded Tenderloin recipe is almost always coated with a seasoned breading and is deep fried. However, it can also be marinated and grilled, sans breading!...
by Joe | Aug 2, 2019 | Events, Grilling, Pork
Joe’s Rib Burn Join us on Saturday, August 17th for our annual Rib Burn! Trust us, you don’t want to miss this event. Why Come Out? The BBQ’n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe’s Butcher Shop. Grant is an...
by Joe | Jan 14, 2016 | Pork, Recipes
Remember those days of pork chops and applesauce? You might have wondered why the applesauce? Slathering apple sauce on the pork chop magically brought moisture back to the meat. Not my idea of a good meal. But, apples and pork do naturally go together. Instead...
by Joe | Dec 23, 2015 | Pork, Recipes
Listen to the sound of the waves, feel the salty air hit your face, even squish the sand between your toes. It being winter in Indiana, I'm sure we're not alone in wishing we were on a beach in Hawaii right about now. We love the crisp air and freshly fallen snow,...
