by Joe | Dec 9, 2015 | Events, Pork
Join us this Saturday, December 12, 2015 for a taste of Boar's Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe's Butcher Shop, we will be set up right next to the register. We're happy to partner up with Boar's Head to bring you...
by Joe | Nov 2, 2015 | Pork, Recipes
Leaves on the back patio and a chill in the air, this recipe is the best way to say farewell to autumn. We're closing in on winter and this might be your last opportunity to use the back porch and enjoy the great outdoors while you eat. Our Herbed Loin of Pork is...
by Joe | Oct 9, 2015 | Pork, Recipes
And the blue ribbon goes to…Joe's Baby Back Ribs. These scrumptious ribs are easy to make and the perfect weekend meal to bring the family together. No one can resist their sweet smokey flavor, fire up the grill and the whole family will be waiting for a...
by Joe | Sep 21, 2015 | Pork, Recipes
We love to grill, there are few things as reminiscent of summer, but it has come time to pack away the grill and charcoal and get back to cooking your ribs indoors. Not to worry, it's not all bad news. Lucky for you we have an oven-baked spare rib recipe that delivers...
by Joe | Sep 17, 2015 | Pork, Recipes
Hold onto your buns, we're doing pulled pork North Carolina style. This recipe may seem like a lot of ingredients and work, but the addition of the spices and the time commitment will be well worth it in flavor. The hickory chips add a layer of smokey-sweetness that...
by Joe | Sep 10, 2015 | Pork, Recipes
Well, the secret's out but you'll thank us for it. Jack Atkins' Double-Secret Western Ribs are prepared with an unusual assortment of ingredients but somehow this recipe put Merlot and Frank's Hot Sauce in perfect harmony. This is not a recipe you are going to want to...
