by Joe | Feb 10, 2015 | Grilling, Pork, Recipes
Well folks, like it or not, we have entered the long, dark days of Winter, 2015 edition. If you're longing for a taste of summer, these Baked Island Baby Back Ribs will have you feeling like you're at the beach! Serves 4 Print Yum Joe’s Baked Island Baby Back Ribs...
by Joe | Feb 4, 2015 | Pork, Recipes
A great pork sandwich hits the spot no matter what time of year it is. Traditional pork sandwiches are nice, but this pork belly bahn mi sandwich really kicks things up a notch. The pork belly in this sandwich is packed with unexpected flavors like brown sugar,...
by Joe | Dec 16, 2014 | Pork, Recipes
Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...
by Joe | Dec 5, 2014 | Pork, Recipes
Serves 6 With the onslaught of cold weather, we're all craving hot, hearty meals. Here's a simple yet festive recipe for a pork roast. Homey enough for a family meal but special enough to serve for company. Print Yum Joe’s Pork Loin with Apples and Cranberries...
by Joe | Nov 11, 2014 | Pork, Recipes
Serves 4-6 Here's a fresh take on pork chops, easy enough for a week night. Add pasta and a fresh vegetable and you can have a complete meal in less than half an hour for prep and cooking time. Print Yum Joe’s Pork Piccata Ingredients3/4 cup plain dry unseasoned...
by Joe | Oct 23, 2014 | Pork, Recipes
One of the reason's that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 Print Yum Joe’s Ginger Peanut...
