by Joe | Feb 10, 2015 | Grilling, Pork, Recipes
Well folks, like it or not, we have entered the long, dark days of Winter, 2015 edition. If you're longing for a taste of summer, these Baked Island Baby Back Ribs will have you feeling like you're at the beach! Serves 4 Print Yum Joe’s Baked Island Baby Back Ribs...
by Joe | Feb 10, 2015 | Recipes, Sea Food
You can only serve shrimp cocktail so many times until your dinner guests get bored. If you're looking for a seafood dish to serve at your next dinner party, why not try this recipe for oysters mignonette? The term “mignonette” refers to the sauce served...
by Joe | Feb 4, 2015 | Pork, Recipes
A great pork sandwich hits the spot no matter what time of year it is. Traditional pork sandwiches are nice, but this pork belly bahn mi sandwich really kicks things up a notch. The pork belly in this sandwich is packed with unexpected flavors like brown sugar,...
by Joe | Dec 18, 2014 | Recipes, Sea Food
Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...
by Joe | Dec 16, 2014 | Pork, Recipes
Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...
by Joe | Dec 11, 2014 | Poultry, Recipes
Serves 6 Here's an easy intro to Italian cooking, it won't break the bank and you won't spend hours putting together a red sauce. While your chicken is cooking, boil some pasta and throw together a salad, a tasty dinner will be on the table in no time. Pour yourself a...
