Joe’s Jubilee® Shrimp

Joe’s Jubilee® Shrimp

Tis’ the season to skewer. This shrimp recipe calls for Bad Byron’s Jubilee Seafood Seasoning. This unique blend brings together celery salt, paprika, Worcestershire sauce and a delicate blend of spices to highlight the flavor of the shrimp. Skewer the...
Frank’s® Buffalo Shrimp

Frank’s® Buffalo Shrimp

This recipe will delight the seafood lover in your life. Easy to make and the ingredients won’t send you hunting through the store for unusual items. This simple, flavorful recipe is versatile and great for any season. Tip: If you’re feeling adventurous,...
Live Blue Crabs Arrive July 2nd!

Live Blue Crabs Arrive July 2nd!

We don’t do this often, but when we do, it’s a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe’s! They are Jimmy’s (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe’s....
Oysters Mignonette

Oysters Mignonette

You can only serve shrimp cocktail so many times until your dinner guests get bored. If you’re looking for a seafood dish to serve at your next dinner party, why not try this recipe for oysters mignonette? The term “mignonette” refers to the sauce...
Joe’s Parmesan Little Neck Clams

Joe’s Parmesan Little Neck Clams

Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...
Joe’s Fresh Wild-Caught  “Bahian” Salmon

Joe’s Fresh Wild-Caught “Bahian” Salmon

‘Tis the season for food and parties and more food. If your body needs a break from heavy, holiday favorites, turn to fresh fish. This easy to prepare salmon dish will not leave you feeling stuffed. Serves 4 Print Yum Joe’s Fresh Wild-Caught “Bahian” Salmon...