Pan Seared Bacon Wrapped East Coast Scallops

Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?”  Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment.  The salt of the sea, sweetness of the...

Seafood Paella

Having a New Year’s party?  This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep.  Stop in or call Joe’s Butcher and Fish Market for all of...

Joe’s Fresh Wild-Caught Holiday Salmon

What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it’s perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish. The light crunch of the panko...

Joe’s Jubilee® Shrimp

Tis’ the season to skewer. This shrimp recipe calls for Bad Byron’s Jubilee Seafood Seasoning. This unique blend brings together celery salt, paprika, Worcestershire sauce and a delicate blend of spices to highlight the flavor of the shrimp. Skewer the...

Frank’s® Buffalo Shrimp

This recipe will delight the seafood lover in your life. Easy to make and the ingredients won’t send you hunting through the store for unusual items. This simple, flavorful recipe is versatile and great for any season. Tip: If you’re feeling adventurous,...

Live Blue Crabs Arrive July 2nd!

We don’t do this often, but when we do, it’s a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe’s! They are Jimmy’s (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe’s....