by Joe | Jul 22, 2015 | Pork, Recipes
Print Yum Joe’s Sweet ‘n Sour Spareribs Ingredients1 cup white sugar 1/4 cup all-purpose flour 1 tsp salt 1/2 cup soy sauce 1/2 cup vinegar 2 lbs pork spareribs, cut into bite-size pieces 1/2 tsp pepper 1/2 tsp dry mustard 2 cups water 1 Tbl vegetable oil 2 cloves...
by Joe | Jul 17, 2015 | Events
The annual, Art and Design District, Art of Wine takes place this Saturday July 18th from 5pm to 10pm. Admission is FREE, and a tasting glass to sample wines from over 20 local wineries and distributors is $15. Our friend Dr. BBQ himself, Woody, will be set up in...
by Joe | Jul 16, 2015 | Grilling
Coffee Coals are an all natural, healthy alternative to standard charcoal. With no petroleum or additives Coffee Coals burn and are used like standard charcoal. The brainchild of Purdue Graduate and FOJ (friend of Joe's), Rich Bruins, Coffee Coals are made from...
by Joe | Jul 16, 2015 | Beef, Recipes
Joe's Butcher Shop shares a delicious recipe for Joe's Reserve Slow-Cooked Glazed Corned Beef Brisket. Print Yum Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket Ingredients4 lbs. Joe’s Reserve Corned Beef Brisket, flat cut 1 1/2 tsp horseradish 2 tsp red wine...
by Joe | Jul 1, 2015 | Events, Sea Food
We don't do this often, but when we do, it's a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe's! They are Jimmy's (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe's. Like any live shipped product,...
