by Joe | Feb 16, 2015 | Beef, Recipes
If you love french fries and gravy, you're definitely going to love this dish! Our boneless short rib poutine combines the classic ingredients of a traditional poutine with tender, juicy short rib. Is your mouth watering yet? Just wait, it will be. To give you a...
by Joe | Feb 12, 2015 | Poultry, Recipes
Here's a homey, stick to your ribs kind of chicken preparation. Seems like something your great aunt would have waiting when you stop by to catch up after some time away. Serves 2-3 Print Yum Joe’s Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets...
by Joe | Feb 10, 2015 | Grilling, Pork, Recipes
Well folks, like it or not, we have entered the long, dark days of Winter, 2015 edition. If you're longing for a taste of summer, these Baked Island Baby Back Ribs will have you feeling like you're at the beach! Serves 4 Print Yum Joe’s Baked Island Baby Back Ribs...
by Joe | Feb 10, 2015 | Recipes, Sea Food
You can only serve shrimp cocktail so many times until your dinner guests get bored. If you're looking for a seafood dish to serve at your next dinner party, why not try this recipe for oysters mignonette? The term “mignonette” refers to the sauce served...
by Joe | Feb 4, 2015 | Pork, Recipes
A great pork sandwich hits the spot no matter what time of year it is. Traditional pork sandwiches are nice, but this pork belly bahn mi sandwich really kicks things up a notch. The pork belly in this sandwich is packed with unexpected flavors like brown sugar,...
