by Joe | Feb 10, 2015 | Grilling, Pork, Recipes
Well folks, like it or not, we have entered the long, dark days of Winter, 2015 edition. If you're longing for a taste of summer, these Baked Island Baby Back Ribs will have you feeling like you're at the beach! Serves 4 Print Yum Joe’s Baked Island Baby Back Ribs...
by Joe | Feb 10, 2015 | Recipes, Sea Food
You can only serve shrimp cocktail so many times until your dinner guests get bored. If you're looking for a seafood dish to serve at your next dinner party, why not try this recipe for oysters mignonette? The term “mignonette” refers to the sauce served...
by Joe | Feb 4, 2015 | Pork, Recipes
A great pork sandwich hits the spot no matter what time of year it is. Traditional pork sandwiches are nice, but this pork belly bahn mi sandwich really kicks things up a notch. The pork belly in this sandwich is packed with unexpected flavors like brown sugar,...
by Joe | Feb 4, 2015 | Events
Come celebrate Valentine's Day at Joe's! Saturday, February 14 we will be hosting a catered wine tasting from 11 a.m. to 2 p.m. Bring your special someone by the shop to taste some incredible wine. Don't forget to pick up something delicious to cook for dinner! We...
by Joe | Feb 4, 2015 | Events
Join us at Joe's on Saturday, February 7 from 11 a.m. to 2 p.m. for a tasting with JohnTom's Barbecue! JohnTom's Barbecue believes true barbecue fans know barbecue was never intended to be fancy; it's a roll-up your sleeves, finger-licking event. That's what JohnTom's...
by Joe | Jan 27, 2015 | Events
Join us this Saturday, January 31 from 11 a.m. to 2 p.m. for a fun sampling event with Urban Ladle! These soups are locally made from the highest quality ingredients. Lisa and Marcie create a variety of specialty soups the whole family will love! Gather up the kids...
by Joe | Jan 20, 2015 | Events
Mark your calendars: We're hosting a sampling session on Saturday, January 24 from 11 a.m. to 2 p.m. with Fermenti Artisan! We'll be sampling their awesome fermented kraut products. Fermenti Artisan creates their own sauerkrauts, condiments, kefir sodas, kombucha...
by Joe | Jan 13, 2015 | Events
Mark your calendars! We're hosting a sampling with Anar Gourmet Foods this Saturday, January 17 from 11 a.m. to 2 p.m. Glenn Greshon will join us to sample their authentic Indian spice kits used to make delicious Tiki Masala and marinated beef. Founded in 2014, this...
by Joe | Dec 18, 2014 | Recipes, Sea Food
Are you aware of the Italian-American tradition of the Feast of the Seven Fishes? Many families eat a Christmas Eve dinner of multiple courses of seafood. This clam dish is an easy way to incorporate a new tradition within your family. The hardest part of this recipe...
by Joe | Dec 16, 2014 | Pork, Recipes
Serves 6 Print Yum Joe’s Bourbon Dijon Glazed Pork Chops Ingredients6 boneless, center-cut pork chops 1/4 cup Dijon mustard 1/4 cup brown sugar 1/4 cup bourbon 1/4 cup steak sauce 1/4 cup honey 2 tsp chopped garlic 1/2 tsp pepper InstructionsIn a bowl, mix all...