Joe’s at Artomobila

Join us Saturday, August 29, 2015 from 11 a.m. to 6 p.m. for Artobobilia! Taking place downtown Carmel, we will be selling glasses of wine, cheese and charcuterie plates outside of Joe’s Butcher Shop.

The wine is from Joe’s personal Wines of Italy collection, a selection of handcrafted 90 plus point wines from Italy imported and distributed exclusively through Lazzara family owned, Volio Vino. We will be pouring 6 ounces glasses of Barbara and Pinot Grigio for $5 each. The Pinot Grigio as well as other wines in the collection are available for purchase inside Joe’s.

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Joe’s Reserve Grilled Marinated Brisket

Joe’s Reserve Grilled Marinated Brisket recipe is the best way to highlight the delicious brisket with a kick of cayenne pepper for flavor. This recipe tells you everything you need to know to prepare this brisket to be perfectly tender and juicy. Follow these directions carefully and be sure to watch your grill temperature, you can easily overcook the meat and lose some of the tenderness.

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Joe’s Easiest Baby Back Ribs

Two ingredients. It doesn’t get much easier than that. You don’t even have to get the skillet dirty. This recipe couldn’t get any easier but when cooking baby back ribs all you really need is our choice cut Pork Baby Back Ribs, barbecue sauce and some aluminum foil.

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Frank’s® Buffalo Shrimp

This recipe will delight the seafood lover in your life. Easy to make and the ingredients won’t send you hunting through the store for unusual items. This simple, flavorful recipe is versatile and great for any season.

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Joe’s Beer Marinated Spareribs

It’s the last hurrah for summer BBQs and cookouts, and this is the perfect recipe to finish off the season. If you’re planning on preparing this, make sure that you start the prep work ahead of time, as the ribs need time to soak in the mixture of beer and spices. Once the grill is nice and warmed up, you’ll mix together beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar and honey mustard for a really tasty marinade. Cover the ribs with the mixture and grill for 1.5 to 2 hours.

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Saturday, August 15 Back to School Rib Burn

Join us on Saturday, August 15 for our Back to School Rib Burn! Trust us, you don't want to miss this event. Why? The BBQ'n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe's Butcher Shop. In case you didn't know, Grant is an award-winning...

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Art of Wine

The annual, Art and Design District, Art of Wine takes place this Saturday July 18th from 5pm to 10pm. Admission is FREE, and a tasting glass to sample wines from over 20 local wineries and distributors is $15. Our friend Dr. BBQ himself, Woody, will be set up in...

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