by Joe | Jul 20, 2016 | Blog, Joe's Next Door
The perfect sandwich doesn’t happen by accident. To create a lunch-worthy sandwich, the right blend of flavors and textures work together on two perfectly baked pieces of bread. To build the best menu of sandwiches, we brought in professional chef Jon Radford to...
by Joe | Mar 29, 2016 | Fish Market, Recipes, Sea Food
Shallow poaching is a fast, easy, and delicious way to enjoy any fish. From a delicate Whitefish to this fatty Norwegian caught King Salmon you can bring your dinner from pan to plate with a naturally occurring elegant presentation. Shallow poaching can be done with...
by Joe | Mar 15, 2016 | Recipes, Sea Food
A versatile way to combine all the flavors and textures of fondue without the effort and equipment. By using easily melted Boar’s Head White American Cheese you can create a dip or sauce to top anything from chicken and shrimp to your favorite vegetables. It’s...
by Joe | Mar 14, 2016 | Events
March 19, 2016 – 11 am to 2pm join us as we cater a wine tasting for one classic red and one unique white wine. Simon O’Grady of Crossroad’s Vintners will be at Joe’s to represent the wines. Red –2013 Flegenheimer Bros. ‘Paisant’ Grenache, (McLaren Vale, S....
by Joe | Mar 1, 2016 | Recipes, Sea Food
Comfort food refined with nuances of the South. The beautiful color of the purple octopus and pink shrimp matches the delicious component of each layer from the seafood, to red ragu, to golden polenta. Once you have mastered a basic tomato ragu you can continue to...
by Joe | Feb 29, 2016 | Blog, Events
Join us this Saturday, March 12, 2016, for a taste of Boar’s Head Sweet Slice Ham. The event will take place from 11 a.m. – 4 p.m. inside Joe’s Butcher Shop. We’re happy to partner up with Boar’s Head to bring you delicious, gluten-free hams. Sweet slice hams are...
by Joe | Feb 25, 2016 | Events
February 25, 2016 – 11 am to 2 pm – Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady of Crossroad’s Vitners will be at Joe’s to represent two aromatic red wines. Join us as we cater a wine tasting for two tasty red wines. Simon O’Grady...
by Joe | Feb 17, 2016 | Events
February 20, 2016 – Noon to 3pm Join us as we cater a wine tasting for two great Napa Valley wines. Samantha Sullivan of Indiana Wholesale will be at Joe's to represent the wines. Red – 2012 Mahoney Pinot Noir, Mahoney Ranch – $19.99 btl – Gold Medal...
by Joe | Feb 15, 2016 | Recipes, Sea Food
With fish fry season upon us, creating your own fish tacos, a healthier choice, is easier than you may think. A light, flakey fish like dover sole is showcased in this fresh entree and is incredibly simple to prepare. You will find the pieces of fish are filleted in...
by Joe | Jan 25, 2016 | Recipes, Sea Food
Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?” Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment. The salt of the sea, sweetness of the...
