Joe’s Anniversary Party – Jan. 30

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...

Joe’s Anniversary Party – Jan. 23

We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...

Joe’s Not Your Mom’s Porkchops

Remember those days of pork chops and applesauce?  You might have wondered why the applesauce?  Slathering apple sauce on the pork chop magically brought moisture back to the meat.  Not my idea of a good meal.  But, apples and pork do naturally go together.  Instead...

Seafood Paella

Having a New Year’s party?  This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep.  Stop in or call Joe’s Butcher and Fish Market for all of...

Joe’s Hawaiian Baby Back Ribs

Listen to the sound of the waves,  feel the salty air hit your face, even squish the sand between your toes. It being winter in Indiana, I'm sure we're not alone in wishing we were on a beach in Hawaii right about now. We love the crisp air and freshly fallen snow,...

Beef Tenderloin Crostini with Velvety Horseradish Sauce

Keeping the holiday season festive and fancy yet easy on the host can be a challenge. Beef tenderloin crostini with velvety horseradish sauce is an elegant way to present your guests an appetizer or small bite without spending all your time in the kitchen. Joe's...

Sweet Slice Ham Sampling

Join us this Saturday, December 12, 2015 for a taste of Boar's Head Sweet Slice Ham. The event will take place from 10 a.m. – 2 p.m. inside Joe's Butcher Shop, we will be set up right next to the register. We're happy to partner up with Boar's Head to bring you...

Joe’s Flaming Peppercorn Sirloin

Setting things on fire in the kitchen is usually a bad thing, but with this recipe the flame is the best part. Entertain guests with the preparation and impress with the taste. Grab a good group of friends and a nice bottle of wine for the perfect night in. Come pick...

Joe’s Fresh Wild-Caught Holiday Salmon

What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it’s perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish. The light crunch of the panko...

Joe’s Small Business Saturday

Thanksgiving is closing in on us and everyone is starting to prepare for the busy holiday season. As soon as the turkey leftovers are stashed in the refrigerator, people hit the malls and shopping centers for those Black Friday deals. We prefer to do something a...