by Joe | Mar 29, 2016 | Fish Market, Recipes, Sea Food
Shallow poaching is a fast, easy, and delicious way to enjoy any fish. From a delicate Whitefish to this fatty Norwegian caught King Salmon you can bring your dinner from pan to plate with a naturally occurring elegant presentation. Shallow poaching can be done with...
by Joe | Jan 25, 2016 | Blog, Events, Fish Market
We are beyond excited to announce that this month marks the 10th anniversary of Joe’s Butcher Shop located in the Carmel Arts and Design District. To celebrate our first decade, we will be running specials all month long as well as throwing a party at the shop for all...
by Joe | Sep 17, 2014 | Fish Market
Joe and Kevin recently attended the Chicago Seafood and Specialty Food Show where they had the opportunity to taste and learn from over 140 of the finest Seafood and Specialty Food Companies from the U.S. and around the world! They learned a lot and came back inspired...
by Joe | Aug 6, 2014 | Fish Market, Recipes, Sea Food
Sometimes you just need to take a break from steak and change up your go-to dinnertime meal. That's where salmon comes in. It's a great protein that is delicious whether it's cooked or raw. However, not everyone loves their fish raw, so here's one of our favorite...
by Joe | Aug 3, 2014 | Fish Market, Grilling, Sea Food
The number one question we get asked at Joe’s Fishmarket is “how do we grill fish”? Fish grilling can be intimidating as you want to make sure it’s done, don’t want to dry out the fish, and are fearful of your fish falling apart on the grill. Fear no more, grilling...
by Joe | Oct 27, 2011 | bulletin, Fish Market
We continue to be amazed at the quality of fresh fish we received here in land locked Indiana. Take for instance one of our fresh shipments arriving early Thursday morning from the Pacific coast at the Indianapolis Airport, just for us. Fresh Ling Cod, Hawaiian...
